Control Liquor Pours, Track Bottle Inventory, POS Accounting

The LasVegas.Net Liquor Inventory Tracking System preserves the free-pour ambiance preferred by bartenders and patrons while giving bar management the tools to account for liquor product inventory, employee performance, and profitability.

Preserve Bartender and Patron Serving Experience

  • With the LasVegas.Net Liquor Management System, you don't disrupt the free-pour serving experience preferred by your bartenders and valued patrons.
  • Bartenders will serve more drinks, with greater efficiency, while reducing pour cost.
  • By tracking liquor inventory in real-time, bar management will be empowered to assist bartenders to learn and maintain pouring accuracy with timely feedback.
  • LasVegas.Net provides a complete Liquor Inventory Tracking System that eliminates the need for cumbersome and costly control measures.

Bar Management Accountability

  • Real-Time liquor inventory tracking: track by liquor brand for ordering, price category, cost, location, or any custom accounting requirement
  • Automatically reconcile empty bottles, and confirm that you're getting the expected revenue from your liquor stock.

Useful Business Reporting

  • Comprehensive and flexible reporting on liquor usage, bartender pouring patterns and trends, overall pour costs, sale exceptions, and more.
  • Analyze your bartenders performance by sales figures, average serving sizes, over/under pouring, and more.
  • Increase bar management's ability to identify and resolve discrepancies immediately.
  • Automate operating procedures to manage inventory, ordering, and profitability.

Easy Business Integration

  • Database-driven: use data seamlessly with other operational systems.
  • Stamp pour events onto your video feeds for quick cross-reference.
  • The entire system is low-impact: easy to install and simple to use.
  • Browser-based: access your information from anywhere, without hassle.

Testimonials

Case Study:
Empire Ballroom

Results:
Average of three extra drinks sold per bottle after installation caused a revenue increase of $36 per bottle.

�Since incorporating the use of the system (2 months ago), we have seen our pour cost decrease by over 20%, we have increased our bar revenues by 23%, and our bartenders are pouring a more standard pour, without the use of a jigger.�

-Gino LoPinto, M.

Case Study:
Play It Again, Sam

Results:
Six extra drinks sold per bottle. Revenue increased $42 per bottle. Gained ability to write-off free drinks.

�During the time we have been using the system we have been able to maintain a standard and consistent drink size, which allows our customers to receive superb service. We strongly rec-ommend the use of this system to nightclub owners looking to reduce their operating cost, stabilize pour cost, and increase profits.�

-Denise Isabella and Robert Davis